Local Delivery & Collection Only
It was so lovely to see the positive reaction to our first blog promoting local businesses. I’m glad to hear that some of the local businesses have got some interest from the post. We are going to promote another five businesses…
This might end up backfiring on us if we don’t include some worthy businesses from around East Lothian… if we’ve missed someone please let us know through comments on social media. We thought because we’ve been…
Christmas is the most wonderful time of the year at The Mart Farm Shop and you can now order your festive food in the shop. Just ask for Jackie or Sheena and they’ll take you through the ordering process. or phone us on 01620 860…
We have started stocking a new range of sensibly-priced wines. These wines cover classic styles and regions. Our wines are sourced from amazing producers around the world. Some organic, some bio-dynamic, some vegetarian and vegan, all…
This weekend is Halloween, and although there will be no Guising this year we can offer a bit of (unfortunately very limited) Halloween fun at The Mart Farm Shop. Every Saturday (and sunday from mid november) we have an exciting craft…
The railway station is the biggest public infrastructure development for East Linton for quite some time and now we finally get to see how it is going to look. In just a few years our little town will be completely transformed, and we…
Which milk alternative is best? Today we are going to talk about our three most popular Oat based milk alternatives. Oatly, Minor Figures & Sproud (pea and oat in this case). Sproud We will start with the smallest and newest brand….
Every Saturday we have an exciting craft fair, each week is different with lots of handmade items on sale. The craft fair is a very popular market and is well attended. Each week we fill our outside market stalls with our current…
Rapscallion Soda automatically wins. A supercool name. They stand for something great. They are a Scottish company & their product is delicious. The homepage of their website should tell you everything you need to know. They…
Every so often we get a product into the shop that really excites us as a team. The most recent example is the Yorkshire Pasta Company. We love that they are a British, A family company and that they are super passionate about what…
Ingredients For Sourdough Bread 260 grams of vigorous sourdough starter @ 100% hydration 550 grams of water 20 grams of sea salt 900 grams Mungoswells flour (strong or plain white bread flour, don’t use wholemeal flour for this…
When you think of Italy you most likely think of pasta, maybe your mind jumps to pizza? For us, you can’t get much more Italian than homemade pasta. Pasta making doesn’t need to be scary or complicated, in fact like most Italian…
Beetroot Mousse appeals to me on a number of levels, it is visually stunning, it is really tasty, it is full of local and seasonal ingredients and you can make it really easily! You can dress this recipe up and serve it with a whole…
The Mart Farmshop Sunday Market In January of 2019 we relaunched the Mart Farmshop Weekly Sunday market. Since that time the market has grown in size dramatically. We now have on average 1300 people attend the market each week. With a…
Why do eco-friendly cleaning products matter, and which brand is right for you? What does clean mean to you? Maybe the word conjures up images of a sparklingkitchen counter or a diet that only includes fruit, vegetables, and wholesome…
What do our different signs in the shop mean when it comes to fruit & Vegetables? It hasbeen super evident over the last few years that consumers have become a lot moreinterested in where their food comes from, what processes are…
Kombucha has become the must have drink over the last few years, but what actually is it? Does it taste gross? And is it actually all that good for you?…
