The railway station is the biggest public infrastructure development for East Linton for quite some time and now we finally get to see how it is going to look. In just a few years our little town will be completely transformed, and we couldn’t be more excited. We are probably going to be the only […]

Which milk alternative is best? Today we are going to talk about our three most popular Oat based milk alternatives. Oatly, Minor Figures & Sproud (pea and oat in this case). Sproud We will start with the smallest and newest brand. Sproud. Started in 2018 by a group of entrepreneurs based in Malmö in Sweden. […]

Every Saturday we have an exciting craft fair, each week is different with lots of handmade items on sale. The craft fair is a very popular market and is well attended. Each week we fill our outside market stalls with our current maximum number of 17 crafters due to COVID-19 social distancing restrictions. We have […]

Rapscallion Soda automatically wins. A supercool name. They stand for something great. They are a Scottish company & their product is delicious. The homepage of their website should tell you everything you need to know. They started producing hand made soft drinks in 2016. Their only goal was to “make the best tasting drinks we […]

Every so often we get a product into the shop that really excites us as a team. The most recent example is the Yorkshire Pasta Company. We love that they are a British, A family company and that they are super passionate about what they do. They like us are working in a different way […]

Ingredients For Sourdough Bread 260 grams of vigorous sourdough starter @ 100% hydration 550 grams of water 20 grams of sea salt 900 grams Mungoswells flour (strong or plain white bread flour, don’t use wholemeal flour for this recipe) Method Mix together: 1. Mix together the sourdough starter @ 100% hydration; the water and seas […]

When you think of Italy you most likely think of pasta, maybe your mind jumps to pizza? For us, you can’t get much more Italian than homemade pasta. Pasta making doesn’t need to be scary or complicated, in fact like most Italian food the joy of good pasta comes from the simplicity and great ingredients. […]

Beetroot Mousse appeals to me on a number of levels, it is visually stunning, it is really tasty, it is full of local and seasonal ingredients and you can make it really easily! You can dress this recipe up and serve it with a whole host of things, but I think that spreading the mousse […]

The Mart Farmshop Sunday Market In January of 2019 we relaunched the Mart Farmshop Weekly Sunday market. Since that time the market has grown in size dramatically. We now have on average 1300 people attend the market each week. With a minimum of 25 stall holders each week as well. The small size of the […]

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