Mungoswells Strong Wholemeal Bread Flour 1.5kg

£2.90

Mungoswells Farm Milled Strong Wholemeal Bread Flour 1.5kg

A Strong Wholemeal  Bread Flour milled on the farm at Mungoswells from bread making varieties that are grown in East Lothian. Mungoswells Strong Wholemeal Bread Flour can be used both to make bread by hand in the oven or in bread machines both giving great results.  By using  Strong Wholemeal Bread Flour you can produce a brown loaf that is healthier than white bread. In wholemeal flour, nothing is taken out or put in, so the wholemeal flour still contains the nutritional value of the germ and bran. If using a breadmaker we would recommend using 50% Wholemeal and 50% Organic Strong Bread Flour. This will rise better. 70% Wholemeal and 30% Organic Strong Bread Flour should work but we would not recommend 100% Wholemeal. More experienced bakers may achieve satisfactory results but we would certainly recommend adding vitamin C or dough improver and always use a mixture ourselves.

11 in stock

Description

FM Strong Wholemeal Bread Flour 1.5kg

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